Eat well, eat boldly.

House favorite — silky rice noodles, glazed shrimp and grilled chicken.

Wok-tossed egg noodles with vegetables. Add chicken, beef or shrimp.

Suffolk's favorite — sticky, caramelized, served over jasmine rice.

Tender beef, crisp broccoli, garlic-soy glaze.

Crisp dark-meat chicken in sweet chili sauce.

Wok-blistered with garlic.

Fresh, lightly seasoned.

Hand-rolled, golden crisp.

Cream cheese, sweet chili dip.

Fresh mango, milk, chewy pearls.

Creamy taro classic.

Bright, refreshing, lightly sweet.

Spiced black tea & cream.